I consider myself a bit of a mojito snob. I can’t stand it when I order one at a restaurant, and they use mojito mix to make it. What the heck is mojito mix? A good mojito is made with mint, lime, and sugar. Why on Earth would you need a pre-made mix for that? And don’t get me started on the ones made with vodka.
So, I cringe at calling the recipe I’m about to give you a mojito. Really, the only thing they have in common is the mint. That and the crisp, refreshing, citrusy burst of flavor that’s perfect for enjoying by the pool. It looks like a mojito, but the taste is completely original.
This drink is made with gin. Tanqueray is my favorite, but my hubby bought Gordon’s, so that’s what I used this time. Really, any gin will do. And rather than club soda or sparkling water, you’re going to need to get some alcoholic ginger beer. I use Crabbie’s. I’ve bought it at Spec’s and World Market, but depending on their selection, your local grocery store may carry it. I use pint glasses to mix it, so most of the beer will fit.
Gin and Ginger Mojito
- 1 1/2 ounces gin
- 1 bottle Crabbies alcohol ginger beer
- 1/2 lemon
- 8 mint leaves
- Muddle the mint and lemon in a pint glass
- Fill the glass with ice
- Add gin
- Add ginger beer
Carrie Pulkinen has always been fascinated with the paranormal. Of course, when you grow up next door to a cemetery, the dead (and the undead) are hard to ignore. Pair that with her passion for writing, and you’ve got the perfect recipe for an exciting storyteller. Carrie spent the first part of her professional life as a high school journalism and yearbook teacher. In her free time, Carrie likes to read, take pictures, and play with her kids. Her novel Reawakened will be released later this year.